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Lunch and Dinner a la Carte menu

STARTERS

 
Spicy Pepper & Tomato Soup with Cucumber Yogurt (V) £6.00
Healthy, vibrant and veggie blend, cold as a Spanish-style gazpacho or hot as a
comforting supper
 
   
Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette (V)  £5.50
Refreshing toss of spinach, apples, pecans, feta, cranberries and optional bacon and
red onion drizzled with maple cider vinaigrette
   
Oysters with Chilli, Ginger & Wine Vinegar £6.50
This fine and classy dish doesn’t need much to really make it sing, a good oyster is a
beautifully simple combo
   
Parmesan and Asiago Cheese Roasted Tomatoes (V) £5.50
Tender tomatoes baked with olive oil with garlic covered with asiago and parmesan,
seasoned with pepper and Italian seasoning and sprinkled with cheese
   
Grilled Ginger-Sesame Chicken £6.00
Coated chicken with sesame seeds and garnished with cabbage, carrots, almonds, green
onions, and cilantro.
   
Zucchini Pizza Boats (V)  £5.50
Baked zucchini with marinara sauce, sprinkled with mozzarella cheese then with
parmesan cheese (add pepperoni slices £1.50)
   
Smoked Salmon and Dill Salad £5.50
Salmon slices topped with dill cream cheese sat on a bed of rocket salad and crusty bread  
   
King Prawns Special £6.00
Marinated and coated king prawns in crispy batter served with buffalo sauce and salad  
   
Moules Marinere £6.00
Classic French dish of mussels in a onion white cream sauce served with homemade bread  
 

 

MAIN COURSES

Bojangles Most Famous Burger  £11.50
Our home-made burger in a toasted brioche bun with lettuce, beef tomato, red onion,
pickle, mayo, mustard, handcut chips and coleslaw
 
Mushrooms & Swiss (V)  £10.00
Bojangles vegetarian delight patty, garlic roasted chesnut and Portobello mushrooms,
steamed baby spinach and melted Emmental  
   
 
Haloumi Heaven (V) £9.00
Roasted butternut squash, grilled haloumi and avocado stack. Topped with sour cream
and guacamole
 
   
Crunchy Pesto and Mozzarella Baked Mushrooms (V) £8.50
Italian green basil sauce makes the perfect base for this stuffed, vegetarian dish with
creamy mascarpone and light rocket salad
   
Warm Duck Salad with Merlot Dressing £10.50
Strips of hot duck accompanied by rocket and crunchy Italian salad deeply flavoured
by the unusual Merlot dressing
   
Thai Roast Chicken with Mango & Apple Salad £11.50
Fresh-tasting salad and fabulously low-fat chicken served with sticky coconut rice  
   
Confit of Sea Bass with New Potatoes, Crab Crush and Dill Drizzle £13.00
Wonderfully soft and moist sea bass confit, slowly cooked with new potatoes and crab
crush
 
   
Salmon Duglere £14.00
Baked fillet of salmon in a classic white wine cream sauce with spinach mashed potatoes
and seasonal vegetables
   
Surf and Turf £16.00
Seasoned and matured steak for 35 days accompanied with whole tail breaded scampi,
garden peas and chips
   


Mr Bojangles – Champagne Bar