Christmas Menu

We graciously invite you to spend Christmas and enjoy the festive season with fine dining in our modern and stylish setting.

£39.99 for a 5 course meal 


Chicken Liver and Orange Pate  
A rich and silky smooth parfait, served with apple chutney, toasted bread and balsamic syrup
Streaky Bacon and Braised Red Radish with Apple and Balsamic Vinegar   
Red radish salad braised with apple, fennel and parsley, finished with balsamic vinegar
Crayfish Cocktail  
Layers of crayfish, iceberg, chicory, spring onions and Bloody Mary rose sauce. Served with granary loaf and wedge of lime
Cheese with Walnut Souffle Tart (V)  
An elegant sliver of this tangy blue cheese tart is divine making a mouth-watering starter


Roast Turkey with Hazelnuts, Apple and Wild Rice  
Toasted hazelnuts, vibrant parsley, a hint of orange and diced apples get tucked under the skin of the turkey to make a super moist bird for your festive table. Served with wild rice
Roast Salmon Fillet with Caramelised Leeks  
Roasted salmon topped with caramelised leeks and carrots, served potatoes. A simple but very elegant and tasty dish 
 Pork Loin Stuffed with Sausages and Cranberries
The flavour of cranberries is paired perfectly with the pork in this delicious stuffing making it a Christmas favourite
Vegetarian Arrosto Misto (V)  
 Sticky roasted vegetables on creamy polenta served with wild mushroom sauce and horseradish crème – this is pure indulgence!



Bailey’s and Chocolate Cheesecake  
The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Topped with grated chocolate and a dusting of cocoa 
 Traditional Christmas Pudding
A flaming Christmas pudding is the ultimate end to a Christmas meal. This is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg, grated carrots and apples
Bread and Butter Pudding  
 This classic British pudding makes a most cosy and comforting dessert, an epitome of indulgence
Strawberry and Pumpkin Crème Brulee
 This great seasonal twist is closer to a pudding than a classic crème Brulee, with strawberries, pumpkin, spices with a crackling top of caramelised sugar
Followed by a selection of Mince Pies and Coffee

Mr Bojangles – Champagne Bar